Potsticker Dumplings Recipe

Name: Potsticker Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5.5 oz ground pork; 5.5 oz ground chicken; 2 tsp ginger, grated; 1 tbsp cilantro, chopped; 1 clove garlic, finely chopped; 1 None shallot, finely sliced; 3 None shiitake mushrooms (caps only), finely chopped; 1 oz water chestnuts, chopped; 1 tsp seasame oil; 1 tbsp soy sauce; 28 None gow gee wrappers; 2 tbsp vegetable oil; None None Dipping Sauce; 3 tbsp light soy sauce; 1/2 tbsp balsamic vinegar; 1 tsp sesame oil; 1 None red chili, finely sliced

Servings: persons

5.5 oz ground pork
5.5 oz ground chicken
2 tsp ginger, grated
1 tbsp cilantro, chopped
1 clove garlic, finely chopped
1 None shallot, finely sliced
3 None shiitake mushrooms (caps only), finely chopped
1 oz water chestnuts, chopped
1 tsp seasame oil
1 tbsp soy sauce
28 None gow gee wrappers
2 tbsp vegetable oil
None None Dipping Sauce
3 tbsp light soy sauce
1/2 tbsp balsamic vinegar
1 tsp sesame oil
1 None red chili, finely sliced

1
Place the pork, chicken, ginger, cilantro, garlic, shallot, mushrooms, water chestnuts, sesame oil and soy sauce into a bowl, mixing well to combine.
2
Lay a gow gee wrapper on a clean work surface and place a heaped teaspoon of mixture into the center. Brush the rim with a little water and bring the edges together to form a semicircle, pinching the middle to seal. Then bring the opposite edges together and pinch to seal.
3
Repeat with the remaining wrappers, covering the dumplings with a damp cloth as you go.
4
Heat 1 tbsp vegetable oil in a large frying pan over medium heat. Add half the dumplings and fry for 1 min, or until crisp and golden. Add 1/2 cup water, cover with tight-fitting lid and steam dumplings for 3-4 mins. Repeat with remaining dumplings.
5
To make the dipping sauce, combine the soy sauce, vinegar, sesame oil and chili.
6
Serve the dumplings with the dipping sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5.5 oz ground pork, 5.5 oz ground chicken, 2 tsp ginger, grated, 1 tbsp cilantro, chopped, and more.

Yes, Potsticker Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potsticker Dumplings

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