How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can cream of coconut, 1 (14 oz.) can sweetened condensed milk, 1 yellow cake mix, 1 (7 oz.) pkg. frozen coconut, and more.

Is Easy Coconut Cake suitable as baking & desserts?

Yes, Easy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cake Recipe

Name: Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cream of coconut; 1 (14 oz.) can sweetened condensed milk; 1 yellow cake mix; 1 (7 oz.) pkg. frozen coconut; 1 (8 oz.) carton frozen whipped topping, thawed

Easy Coconut Cake – a delicious recipe with cream of coconut, condensed milk, yellow cake, frozen coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can cream of coconut
1 (14 oz.) can sweetened condensed milk
1 yellow cake mix
1 (7 oz.) pkg. frozen coconut
1 (8 oz.) carton frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Coconut Cake

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