How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Zucchini Casserole?

You need 6 ingredients. The key ingredients include: 1 pound zucchini, shredded, 1 small onion, grated, 1/3 cup buttermilk, 2 tablespoons vegetable oil, and more.

Is Light Zucchini Casserole suitable as baking & desserts?

Yes, Light Zucchini Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Zucchini Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Zucchini Casserole Recipe

Name: Light Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini, shredded; 1 small onion, grated; 1/3 cup buttermilk; 2 tablespoons vegetable oil; 1/2 cup grated Parmesan cheese; 1 cup biscuit baking mix

Light Zucchini Casserole – a delicious recipe with zucchini, onion, buttermilk, vegetable oil, Parmesan cheese, biscuit baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound zucchini, shredded
1 small onion, grated
1/3 cup buttermilk
2 tablespoons vegetable oil
1/2 cup grated Parmesan cheese
1 cup biscuit baking mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Zucchini Casserole

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