Gluten-Free Chocolate Chickpea Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. 2

   Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. 3

   Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.

4. 4

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.