How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie I?

You need 13 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup white sugar, 1 1/4 cups canned pumpkin, 1/2 cup milk, and more.

Is Pumpkin Chiffon Pie I suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie I Recipe

Name: Pumpkin Chiffon Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 cup white sugar; 1 1/4 cups canned pumpkin; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 (.25 ounce) package unflavored gelatin; 1/4 cup cold water; 3 egg whites, stiffly beaten; 1/2 cup white sugar; 1 (9 inch) pie crust, baked

Pumpkin Chiffon Pie I

Eats Now Editorial Team · 429 kcal · Baking & Desserts

Pumpkin Chiffon Pie I – a delicious recipe with egg yolks, white sugar, pumpkin, milk, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie I

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