Chocolate Covered Cherry Cookies I

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Combine flour and sugar. Cut butter into flour as for pie crust.

3. 3

   Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.

4. 4

   While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.

5. 5

   Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

* Per serving · 4 servings · Values may vary.

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