Easy Cocoa Brownies – a delicious recipe with Sugar, Cocoa, Unsalted Butter, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Line a 9x9 pan with aluminum foil. Grease or spray foil.
3
In a large mixing bowl, combine sugar and cocoa powder.
4
Add softened butter, mix well.
5
Add eggs and vanilla.
6
Beat with electric mixer on low til combined.
7
Add the flour and salt. Mix til combined.
8
Beat with mixer on medium-high 3-5 minutes.
9
Pour batter into the greased foil-lined pan. Bake at 375 for 30 minutes. To test if done, a fork inserted in the middle will come out with moist crumbly stuff on it. If it's still liquidy, bake another 5 minutes.
10
When done, take pan out of oven, then lift the foil out of the pan and set on a cutting board. Let set for 3-5 minutes, then cut into squares.
11
Can make 9 big brownies or more smaller ones, depending on number of cuts. These make very thick brownies due to the smaller pan, they're perfect for the base for a hot fudge cake!
1024
kcal
Calories
55
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Sugar, 1/2 cups Cocoa Powder, 1 cup Unsalted Butter, Softened, 3 whole Eggs, and more.
Yes, Easy Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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