The Best Chocolate Chip Cookie Ever – a delicious recipe with flour, baking soda, salt, unsalted butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Line baking sheets with parchment or silicone baking sheets or spray cookie sheets with nonstick cooking spray.
3
Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine.
4
Set aside.
5
Using a hand or stand mixer, beat the butter until it is lighter in color.
6
Slowly add in sugars and beat until it is light and fluffy.
7
Add the eggs 1 at a time and beat until they are incorporated.
8
Stir in the vanilla.
9
Add the flour mixture using low speed, then stir in the chocolate chips.
10
Drop by heaping tablespoonfuls about 2 inches apart onto the prepared baking sheets.
11
Bake until the cookies are lightly browned around the edges, about 12 to 15 minutes.
12
Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.
1629
kcal
Calories
78
g
Fat
215
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, room temperature, and more.
Yes, The Best Chocolate Chip Cookie Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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