Old-Fashioned Bread Pudding With Vanilla Sauce Recipe

Name: Old-Fashioned Bread Pudding With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (8 slices) cubed white bread; 1/2 cup raisins; 2 cups milk; 1/4 cup Land O Lakes Butter; 1/2 cup sugar; 2 Land O Lakes Eggs, slightly beaten; 1 tablespoon vanilla; 1/2 teaspoon ground nutmeg; 1/2 cup Land O Lakes Butter; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes Heavy Whipping Cream; 1 tablespoon vanilla

Servings: persons

4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes Butter
1/2 cup sugar
2 Land O Lakes Eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
1/2 cup Land O Lakes Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes Heavy Whipping Cream
1 tablespoon vanilla

1
Heat oven to 350F.
2
Combine bread and raisins in bowl; set aside.
3
Combine milk and 1/4 cup butter in 1-quart saucepan.
4
Cook over medium heat 4-7 minutes or until butter is melted.
5
Pour milk mixture over bread; let stand 10 minutes.
6
Stir in all remaining pudding ingredients.
7
Pour into greased 1 1/2-quart casserole.
8
Bake 40-50 minutes or until set in center.
9
Combine all sauce ingredients except vanilla in 1-quart saucepan.
10
Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil.
11
Stir in vanilla carefully.
12
Spoon warm pudding into individual dessert dishes; serve with sauce.
13
Store refrigerated.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups (8 slices) cubed white bread, 1/2 cup raisins, 2 cups milk, 1/4 cup Land O Lakes Butter, and more.

Yes, Old-Fashioned Bread Pudding With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding With Vanilla Sauce

How did you like this recipe?

Frequently Asked Questions