Apple Upside Down Cake Recipe

Name: Apple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; 1 cup brown sugar; ½ cup whipping cream; ½ cup pecans, chopped (optional); 3 medium green apples, peeled, cored, and thinly sliced (or apples of your choice); ½ cup butter; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla; 2 ½ cups flour; 2 teaspoons baking powder; 1 teaspoon apple pie spice; ½ teaspoon cinnamon; ½ teaspoon salt; 1 cup milk

Servings: persons

½ cup butter
1 cup brown sugar
½ cup whipping cream
½ cup pecans, chopped (optional)
3 medium green apples, peeled, cored, and thinly sliced (or apples of your choice)
½ cup butter
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 ½ cups flour
2 teaspoons baking powder
1 teaspoon apple pie spice
½ teaspoon cinnamon
½ teaspoon salt
1 cup milk

1
Preheat oven to 350 degrees.
2
Grease and flour a 10 inch bundt pan.
3
Melt 1/2 cup butter in a saucepan on medium heat.
4
Add brown sugar and whipping cream; stirring constantly for 2-3 minutes until sugar is dissolved.
5
Be careful not to boil.
6
Add pecans (if desired) and apples and cook until apples soften, about 2-3 minutes.
7
Pour in bundt pan.
8
Cream 1/2 cup butter and sugar at medium speed with a mixer.
9
Add eggs one at a time, mixing after each.
10
Add vanilla; beat well.
11
Combine flour and the next 4 ingredients; stir well.
12
Add flour mixture to creamed mixture alternately with milk; start and end with flour mixture; mix well after each addition.
13
Spoon batter evenly over apples.
14
Bake for 30-35 minutes or until a wooden pick inserted in center comes out clean.
15
Let cool in pan 5-10 minutes; invert cake onto a serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, 1 cup brown sugar, ½ cup whipping cream, ½ cup pecans, chopped (optional), and more.

Yes, Apple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside Down Cake

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