Fresh Fruitcake Recipe

Name: Fresh Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 oranges; 2 apples; 2 bananas, ripe; 2 eggs; 1 ½ cups sugar; ½ cup butter, softened; 3 cups flour; 1 tablespoon baking powder; 2 teaspoons baking soda; ¾ cup golden raisin; ¾ cup walnuts, chopped

Servings: persons

2 oranges
2 apples
2 bananas, ripe
2 eggs
1 ½ cups sugar
½ cup butter, softened
3 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
¾ cup golden raisin
¾ cup walnuts, chopped

1
["Preheat oven to 350*.", "Cut oranges, with the rind, into 8 sections & remove the seeds.", "Chop fine in a food processor.", "Set aside in a bowl.", "Repeat with apples (peel, if desired) and add to the oranges.", "Peel bananas, puree and add to rest of fruit, mixing well.", "In a large bowl, beat the eggs.", "Slowly add the sugar, beating until thick and smooth.", "Beat in the butter.", "Add the fruits.", "Combine dry ingredients (flour, powder & soda) and add to fruit mixture.", "Stir in the raisins and walnuts.", "Pour into (2) greased and floured 9"" x 5"" loaf pans.", "Bake @ 350* for 55-60 minutes, until toothpick inserted comes out clean.", "Cool on rack before slicing."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oranges, 2 apples, 2 bananas, ripe, 2 eggs, and more.

Yes, Fresh Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruitcake

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