Easy Cinnamon Bread

1. 1

   Heat oven to 375u00b0 F.

2. 2

   Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.

3. 3

   Combine the cinnamon and sugar in a bowl.

4. 4

   Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.

5. 5

   Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.

6. 6

   Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. Transfer to a plate and let people pull the bread apart with their fingers.

No additional tips available.