Pesto With Summer Squash Saute

1. 1

   To make the pesto, place the basil, garlic, two tablespoons olive oil, walnuts and parmesan cheese in a food processor.

2. 2

   Pulse until a coarse paste forms; set aside.

3. 3

   Heat the one tablespoon of olive oil in a skillet.

4. 4

   Add the squash, onion and mushrooms.

5. 5

   Cook until just soft.

6. 6

   Toss in the pesto.

7. 7

   Check the seasonings.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.