Polish Rye Bread With Bran

Name: Polish Rye Bread With Bran
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 2 teaspoons yeast; 3/4 cup buttermilk; 3/4 cup water; 1 2/3 cups flour; 2 cups rye flour; 2 cups wheat bran; 2 teaspoons salt; 2 tablespoons oil; 1 egg

Eats Now Editorial Team · 819 kcal · General

Jump to Recipe

Polish Rye Bread With Bran – a delicious recipe with honey, yeast, buttermilk, water, flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon honey
2 teaspoons yeast
3/4 cup buttermilk
3/4 cup water
1 2/3 cups flour
2 cups rye flour
2 cups wheat bran
2 teaspoons salt
2 tablespoons oil
1 egg

1
Heat the water and milk to lukewarm.
2
Add yeast with 1 tablespoon honey to milk.
3
Add 2/3 cup flour and let stand in warm place 20 minutes.
4
In another bowl, mix all ingredients but egg.
5
Knead 15 minutes.
6
Cover with cloth and let rise 90 minutes.
7
Put into greased narrow loaf pans and let rise 2 hours.
8
Brush with egg.
9
Bake in preheated 375 degree oven for 40 minutes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon honey, 2 teaspoons yeast, 3/4 cup buttermilk, 3/4 cup water, and more.

Yes, Polish Rye Bread With Bran falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Russian Tea
Pay Day Bars
Microwave Peanut Brittle
Pecan Brittle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy