Apple Harvest Bake Recipe

Name: Apple Harvest Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 3/4 cup warm apple juice (I used apple cider); 2 tablespoons oil (recipe calls for Enova Oil); 2 large egg whites; 2 teaspoons vanilla extract; 1 tablespoon margarine; cooking spray; 1 cup packed brown sugar, divided; 1 large granny smith apple, peeled and thinly sliced (about 1 1/2 cups); 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg

Servings: persons

3/4 cup quick-cooking oats
3/4 cup warm apple juice (I used apple cider)
2 tablespoons oil (recipe calls for Enova Oil)
2 large egg whites
2 teaspoons vanilla extract
1 tablespoon margarine
cooking spray
1 cup packed brown sugar, divided
1 large granny smith apple, peeled and thinly sliced (about 1 1/2 cups)
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

1
Preheat oven to 350u00b0F.
2
Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
3
Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
4
Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
5
Lightly spoon flour into dry measuring cups; level with a knife.
6
Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
7
Bake at 350u00b0F for 40 minutes, or until a wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.

596

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 3/4 cup warm apple juice (I used apple cider), 2 tablespoons oil (recipe calls for Enova Oil), 2 large egg whites, and more.

Yes, Apple Harvest Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Harvest Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions