Easy Chocolate Bundt Cake

1. 1

   Combine pudding mix, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended, about 2 minutes.

2. 2

   Bake in greased Bundt pan in preheated 350 degree oven for 50-55 minutes, or until cake springs back when pressed lightly with finger. Cool for 30 minutes in pan, then remove.

3. 3

   The cake can be cut into serving portions and frozen. Serve with vanilla ice cream of whipped cream.

No additional tips available.