Shepherd'S Pie Potatoes Recipe

Name: Shepherd'S Pie Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (240 g) potatoes; 1 teaspoon olive oil; 1 brown onion, finely chopped; 50 g button mushrooms, chopped (about 10); 250 g extra lean beef, minced; 1/2 cup grated carrot (60gm); 400 g canned diced tomatoes; 1/4 cup low-fat milk (65ml); 1/4 cup finely grated parmesan cheese (20gm); flaked sea salt; salt & pepper

Servings: persons

1
preheat the oven to 200c.
2
Prick each potato 6 times with a skewer.
3
Spray with oil and sprinkle with sea salt flakes.
4
Bake for 1 hr or until tender.
5
Cool.
6
Cut each potato in half length ways and scoop out the flesh, leaving a 1cm-thick shell
7
Transfer flesh to a bowl and set aside.
8
Spray inside of shells with oil.
9
Bake for 15mins or until crisp and golden.
10
Meanwhile, heat the oil in a non-stick frying pan over medium-high heat.
11
Add oil and mushrooms.
12
Cook, stirring, for 5 minutes or until softened.
13
Add mince and carrot.
14
Cook for a further 4 minutes
15
Stir in tomatoes and bring to the boil.
16
Reduce heat to medium-low.
17
Cook for 2 minutes or until sauce has thickened.
18
Season with salt & pepper.
19
Add milk to reserve potato flesh and mash.
20
Spoon mixture into potato shells.
21
Top with mash mixture and sprinkle with Parmesan.
22
Spray with olive oil spray.
23
Bake for 15 minutes or until cheese is golden.
24
Serve.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (240 g) potatoes, 1 teaspoon olive oil, 1 brown onion, finely chopped, 50 g button mushrooms, chopped (about 10), and more.

Yes, Shepherd'S Pie Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions