Sour Cream Mousse

1. 1

   Beat sour cream, sugar, rum and vanilla utnil thick and frothy.

2. 2

   Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.

3. 3

   Beat quickly into sour cream mixture, wich should be almost room temperature now.

4. 4

   When gealtin is throughly beaten into cream, fold whipped cream under.

5. 5

   Pour into glass dishes and chill until set.

6. 6

   Serve with fresh fruit.

No additional tips available.