Bake this irresistible Crock Pot Corn Pudding at home. Made with corn, whole kernel corn, sour cream and butter. Easy step-by-step instructions included.
This Crock Pot Corn Pudding relies on simple, everyday ingredients such as (15 ounce) can creamed corn, sour cream, butter, melted and eggs, beaten. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026