How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, 8 ounces sour cream, 1/2 cup butter, melted, and more.

Is Crock Pot Corn Pudding suitable as baking & desserts?

Yes, Crock Pot Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Corn Pudding Recipe

Name: Crock Pot Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 8 ounces sour cream; 1/2 cup butter, melted; 2 eggs, beaten; 4 tablespoons sugar (to taste)

Crock Pot Corn Pudding – a delicious recipe with corn, whole kernel corn, sour cream, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
8 ounces sour cream
1/2 cup butter, melted
2 eggs, beaten
4 tablespoons sugar (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Corn Pudding

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