Easy Chicken Veggie Pot Pie Recipe

Name: Easy Chicken Veggie Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; ½ cup sour cream; ¼ cup milk; ¼ teaspoon dried parsley; ⅛ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 ½ cups chicken breasts, cooked and chopped; ¾ cup Bisquick; ¼ cup finely shredded cheddar cheese; ⅛ teaspoon dried parsley; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper; ½ cup milk

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
½ cup sour cream
¼ cup milk
¼ teaspoon dried parsley
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups chicken breasts, cooked and chopped
¾ cup Bisquick
¼ cup finely shredded cheddar cheese
⅛ teaspoon dried parsley
1 pinch garlic powder
1 pinch salt
1 pinch pepper
½ cup milk

1
heat oven to 350F.
2
Lightly grease an 8 x 8 inch baking dish.
3
In a large bowl, combine soup, sour cream, 1/4 cup milk, and seasonings.
4
Stir in vegetables and chicken.
5
Spoon mixture into prepared baking dish; set aside.
6
In a small bowl, combine Bisquick, seasonings, and half of the cheese.
7
Add remaining 1/2 cup milk, stirring until well mixed.
8
Spread batter over filling, sprinkle with remaining cheese, and place in oven for 30-40 minutes or until crust is golden.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, ½ cup sour cream, ¼ cup milk, ¼ teaspoon dried parsley, and more.

Yes, Easy Chicken Veggie Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Veggie Pot Pie

How did you like this recipe?

Frequently Asked Questions