Sunny's Quick PB and J Ice Cream Cookies

1. 1

   Put the chopped peanuts on a small plate.

2. 2

   Spread the flat side of each peanut butter cookie with jelly.

3. 3

   Set the ice cream pints on their sides and use a serrated knife to slice right through the cartons, creating ice cream discs 1 to 2 inches thick.

4. 4

   Place 1 disc (peel away the carton) on the jellied flat side of a cookie, then close the sandwich with another cookie, jelly side on the inside as well.

5. 5

   Roll the exposed ice cream edge in the chopped peanuts.

6. 6

   Repeat with the remaining ingredients.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.