How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Savory Muffins?

You need 7 ingredients. The key ingredients include: 2 cups Bisquick Gluten Free Mix, ⅓ cups Butter, 3 whole Eggs, 1-⅓ cup Milk, and more.

Is Gluten Free Savory Muffins suitable as baking & desserts?

Yes, Gluten Free Savory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Savory Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Savory Muffins Recipe

Name: Gluten Free Savory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick Gluten Free Mix; ⅓ cups Butter; 3 whole Eggs; 1-⅓ cup Milk; 1 head Broccoli; 1 cup Chicken, Cooked; 1 cup Peas

Gluten Free Savory Muffins – a delicious recipe with Bisquick, Butter, Eggs, Milk, Broccoli, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Bisquick Gluten Free Mix
⅓ cups Butter
3 whole Eggs
1-⅓ cup Milk
1 head Broccoli
1 cup Chicken, Cooked
1 cup Peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Savory Muffins

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