Great Grandma Gregory's Nut Pie

1. 1

   Preheat oven to 425F.

2. 2

   For flaky crust, combine the flour, crisco, salt, cold water and baking powder in a bowl, and then pat onto a pie pan and bake until golden brown, about 9-12 minutes.

3. 3

   For the nut filling, beat thesugar, salt, butter, eggs and syrup until blended, and then stir in nuts.

4. 4

   Pour into your prepared crust (made or bought), bake at 375F for 40-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.