Shepherd's Pie – a delicious recipe with vegetable oil, onion, garlic, salt, packets gravy mix, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften onion and garlic with oil in frying pan.
2
Add ground beef and salt and pepper to taste.
3
When browned, prepare gravy mix according to package instructions using slightly less water than called for.
4
Add gravy to cooked ground beef making a thick mixture that will hold together yet is moist.
5
Place mixture in a greased rectangular baking dish.
6
Top with mashed potatoes, spread evenly over meat mixture, ensuring you seal to the edges of the baking dish or the gravy tends to bubble out.
7
Cut cheese slices in half on the diagonal and arrange over potato layer.
8
Sprinkle with paprika and bake in hot (375C) oven til layers are heated through and cheese is golden and bubbling.
524
kcal
Calories
34
g
Fat
23
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g ground beef, 1 teaspoon vegetable oil, 1 onion, minced, 1 garlic clove, minced, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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