Easy Chicken Stir Fry Recipe

Name: Easy Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Divided; 3 whole Lean Chicken Breasts; 1/2 whole Onion, Sliced; 2 cups Broccoli; 1 cup Carrots, Julienne; 1 cup Mushrooms, Sliced; 2 cloves Garlic, Minced; 1 Tablespoon Soy Sauce; 1/2 Tablespoons Peanut Butter; 1/2 teaspoons Sriracha; 1 dash Fish Sauce; 1/4 teaspoons Sesame Oil; ⅛ teaspoons Red Pepper Flakes; ⅛ teaspoons Sesame Seeds

Servings: persons

1 Tablespoon Olive Oil, Divided
3 whole Lean Chicken Breasts
1/2 whole Onion, Sliced
2 cups Broccoli
1 cup Carrots, Julienne
1 cup Mushrooms, Sliced
2 cloves Garlic, Minced
1 Tablespoon Soy Sauce
1/2 Tablespoons Peanut Butter
1/2 teaspoons Sriracha
1 dash Fish Sauce
1/4 teaspoons Sesame Oil
⅛ teaspoons Red Pepper Flakes
⅛ teaspoons Sesame Seeds

1
Add half of the oil to a large skillet.
2
Add chicken and saute until fully cooked, 4 minutes on each side.
3
Take out of the pan and set aside.
4
In the same pan, heat the remaining 1/2 tablespoon of oil.
5
Add onions, broccoli, carrots and mushrooms.
6
Saute for 34 minutes until slightly tender.
7
Add in garlic and saute for 1 minute.
8
Stir in soy sauce, peanut butter, Sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds.
9
Bring to a low simmer and take off of the heat.
10
Garnish with extra sesame seeds and serve immediately.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Divided, 3 whole Lean Chicken Breasts, 1/2 whole Onion, Sliced, 2 cups Broccoli, and more.

Yes, Easy Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Stir Fry

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