How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts With Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (1 1/2 lbs total), 1/4 teaspoon garlic powder, salt and pepper, 1 (8 ounce) package cornbread stuffing mix, and more.

Is Baked Chicken Breasts With Cornbread Stuffing suitable as meat & poultry?

Yes, Baked Chicken Breasts With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts With Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Breasts With Cornbread Stuffing

Name: Baked Chicken Breasts With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (1 1/2 lbs total); 1/4 teaspoon garlic powder; salt and pepper; 1 (8 ounce) package cornbread stuffing mix; 1 (8 ounce) can whole kernel corn, drained; 1 cup boiling water; 1/4 cup butter, melted; 1 (10 3/4 ounce) can cream of celery soup; 1/3 cup milk; 1 teaspoon chopped fresh parsley

Bake this irresistible Baked Chicken Breasts With Cornbread Stuffing at home. Made with chicken, garlic, salt and cornbread stuffing mix. Easy step-by-s…

This Baked Chicken Breasts With Cornbread Stuffing relies on simple, everyday ingredients such as garlic powder, salt and pepper, boiling water and butter, melted. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Breasts With Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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