Pork Chops With Lemon Butter

1. 1

   Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes.

2. 2

   Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.

3. 3

   Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute.

4. 4

   Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.