Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 8 slices cooked ham; 8 slices swiss cheese; 3 tablespoons minced parsley; pepper; 1 egg, beaten; 1/2 cup Italian seasoned breadcrumbs; 1/4 cup butter; 1 (10 3/4 ounce) can cheddar cheese soup; 8 ounces sour cream; 1/3 cup dry sherry

Servings: persons

4 whole chicken breasts
8 slices cooked ham
8 slices swiss cheese
3 tablespoons minced parsley
pepper
1 egg, beaten
1/2 cup Italian seasoned breadcrumbs
1/4 cup butter
1 (10 3/4 ounce) can cheddar cheese soup
8 ounces sour cream
1/3 cup dry sherry

1
Split, bone and skin the chicken pieces. Place each chicken breast half on a sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
2
Place 1 slice each of ham and cheese in the center of each piece. sprinkle evenly with parsley and pepper. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
3
Dip each piece into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken pieces. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
4
To the drippings add the cheese soup, sour cream and the sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, 8 slices cooked ham, 8 slices swiss cheese, 3 tablespoons minced parsley, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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