How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion?

You need 19 ingredients. The key ingredients include: 3 large chicken breasts, cut into bite size pieces, 100 g roasted cashew nuts (optional), 8 -12 spring onions, chopped (scallions), 1 small onion, chopped, and more.

Is Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion suitable as meat & poultry?

Yes, Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pineapple Chicken With Cashew Nuts, Ginger,

Name: Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, cut into bite size pieces; 100 g roasted cashew nuts (optional); 8 -12 spring onions, chopped (scallions); 1 small onion, chopped; 1 green pepper, chopped; 1 (7 ounce) can pineapple chunks in juice (small size can); gingerroot, peeled and chopped finely (2-3 inch chunk); 3 garlic cloves, crushed; 2 tablespoons sunflower oil; For the sauce; 2 tablespoons rice wine (can use dry sherry); 3 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons golden syrup; 1 tablespoon tomato ketchup; 1 1/2 tablespoons vinegar; 2 tablespoons cornflour; 1/4 teaspoon Chinese five spice powder; 1/4 pint water (plus a little more if needed)

Try this homemade Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion recipe the whole family will love. Made with chicken breasts, nuts, o…

This Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion relies on simple, everyday ingredients such as small onion, chopped, green pepper, chopped, garlic cloves, crushed and sunflower oil. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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