Easy Chicken Enchiladas

1. 1

   preheat oven to 325u00b0F.

2. 2

   In a large mixing bowl, combine drained chicken, verde salsa, 2 to 3 cups shredded cheese, cream cheese, and regular salsa.

3. 3

   Mix ingredients together until everything is very well blended.

4. 4

   Add about 1/4 cup of mixture to each tortilla and roll up placing each one fold-side down, in a 9x13 inch baking dish.

5. 5

   Cover with the remaining shredded cheese and place in the preheated oven for 30 to 40 minutes, or until the cheese is melted through.

6. 6

   Serve with sour cream and salsa!

* Per serving · 4 servings · Values may vary.

No additional tips available.