Chicken & Cornbread Casserole Recipe

Name: Chicken & Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1/2 medium onion, chopped; 1 tablespoon vegetable oil; 3 cups packed crumbled cornbread; 1 tablespoon poultry seasoning; 3 1/2 cups chopped cooked chicken; 1 1/4 cups low sodium chicken broth; 1 cup sour cream; 1 large egg, lightly beaten; 1/4 teaspoon dry crushed red pepper; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 cup shredded sharp cheddar cheese

Servings: persons

2 celery ribs, chopped
1/2 medium onion, chopped
1 tablespoon vegetable oil
3 cups packed crumbled cornbread
1 tablespoon poultry seasoning
3 1/2 cups chopped cooked chicken
1 1/4 cups low sodium chicken broth
1 cup sour cream
1 large egg, lightly beaten
1/4 teaspoon dry crushed red pepper
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup shredded sharp cheddar cheese

1
Saute celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
2
Combine cornbread and poultry seasoning in a large bowl.
3
Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
4
Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
5
Top evenly with remaining half of cornbread mixture, and drizzle with butter.
6
Bake, covered, at 350u00b0 for 30 minutes or until bubbly.
7
Remove from oven, and top with cheese.
8
Bake, uncovered, 10 more minutes or until cheese is golden.

986

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 celery ribs, chopped, 1/2 medium onion, chopped, 1 tablespoon vegetable oil, 3 cups packed crumbled cornbread, and more.

Yes, Chicken & Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken & Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions