How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Smothered Southern Style Pork Chops?

You need 6 ingredients. The key ingredients include: 8 medium pork chops, washed and dried, 2 cups all-purpose flour, 3 tablespoons shortening (Crisco is best), 4 cups warm water, and more.

Is Granny'S Smothered Southern Style Pork Chops suitable as meat & poultry?

Yes, Granny'S Smothered Southern Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny'S Smothered Southern Style Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Smothered Southern Style Pork Chops Recipe

Name: Granny'S Smothered Southern Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium pork chops, washed and dried; 2 cups all-purpose flour; 3 tablespoons shortening (Crisco is best); 4 cups warm water; 1 tablespoon seasoning salt; 1 tablespoon ground pepper

Try this homemade Granny'S Smothered Southern Style Pork Chops recipe the whole family will love. Made with pork chops, flour, shortening and warm water…

This Granny'S Smothered Southern Style Pork Chops relies on simple, everyday ingredients such as all-purpose flour, shortening (crisco is best), warm water and seasoning salt. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 medium pork chops, washed and dried
2 cups all-purpose flour
3 tablespoons shortening (Crisco is best)
4 cups warm water
1 tablespoon seasoning salt
1 tablespoon ground pepper

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Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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