How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Enchilada Soup?

You need 11 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves, 2 (14 ounce) cans black beans, rinsed and drained, 2 cups chicken stock, 1 (15 ounce) can whole kernel corn, drained, and more.

Is Easy Chicken Enchilada Soup suitable as soups & stews?

Yes, Easy Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Enchilada Soup Recipe

Name: Easy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves; 2 (14 ounce) cans black beans, rinsed and drained; 2 cups chicken stock; 1 (15 ounce) can whole kernel corn, drained; 1 (14 ounce) can fire-roasted diced tomatoes, with juice; 1 (10 ounce) can enchilada sauce; 1 (4 ounce) can diced green chiles; 1 white onion, diced; 2 cloves garlic, minced; 1 teaspoon salt (optional); 1 teaspoon ground cumin

Easy Chicken Enchilada Soup

Eats Now Editorial Team · 681 kcal · Soups & Stews

Easy Chicken Enchilada Soup – a delicious recipe with skinless, black beans, chicken stock, whole kernel corn, tomatoes, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Chicken Enchilada Soup

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