Split Corn Soup Recipe

Name: Split Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, sliced; 2 carrots, sliced thick; 1 leek, sliced thin; 2 garlic cloves, minced; 1 tablespoon fresh thyme; 1 bay leaf; 2 tablespoons chickpea miso; 1/2 cup yellow split peas; 1 yukon gold potato, peeled and diced; 3 ears corn, kernels cut from the cob; 2 tablespoons Dijon mustard; 1/2 teaspoon pepper; 1 lemon, juiced; 1/4 cup flat-leaf parsley, chopped

Servings: persons

3 tablespoons olive oil
1 onion, sliced
2 carrots, sliced thick
1 leek, sliced thin
2 garlic cloves, minced
1 tablespoon fresh thyme
1 bay leaf
2 tablespoons chickpea miso
1/2 cup yellow split peas
1 yukon gold potato, peeled and diced
3 ears corn, kernels cut from the cob
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1 lemon, juiced
1/4 cup flat-leaf parsley, chopped

1
In a heavy-bottomed pot, heat the olive oil over low heat. Add the onion, carrot, leek and garlic. Cook the veggies until they turn soft, about 10 minutes.
2
Add the thyme, bay leaf, miso and 6 cups of water. Bring to a boil and then let simmer, uncover, stirring occasionally for about 1 hour.
3
Add the split peas, potato, and another cup of water. Turn the heat up to medium and continue to cook, stirring occasionally, for another hour.
4
Remove the bay leaf. Transfer half the soup to a blender and blend until smooth. If you like your soup smooth, blend the entire batch.
5
Add the corn, dijon, pepper, lemon juice, and parsley. Simmer for another 5 minutes, so everything is warmed through. Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, sliced, 2 carrots, sliced thick, 1 leek, sliced thin, and more.

Yes, Split Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Corn Soup

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