How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Sonora Chili?

You need 1 ingredient. The key ingredients include: ["3 1/2 pounds top round or flap meat, cut into 1/2"" cubes", "5 tablespoons oil", "2 cups chopped onions", "4 cloves garlic, minced", "4 tablespoons Chile powder (I use a mixture of several varieties)", "1 1/2 teaspoons oregano", "1 1/2 teaspoons ground cumin", "2 cups beef broth", "1 28 oz can tomatoes, drained and chopped", "1 6 oz can tomato paste", "1 tablespoon salt", "1 teaspoon sugar"].

Is My Mom'S Sonora Chili suitable as soups & stews?

Yes, My Mom'S Sonora Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom'S Sonora Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Sonora Chili Recipe

Name: My Mom'S Sonora Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 1/2 pounds top round or flap meat, cut into 1/2"" cubes", "5 tablespoons oil", "2 cups chopped onions", "4 cloves garlic, minced", "4 tablespoons Chile powder (I use a mixture of several variet…

My Mom'S Sonora Chili – a delicious recipe with flap meat, oil, onions, garlic, Chile powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 1/2 pounds top round or flap meat, cut into 1/2"" cubes", "5 tablespoons oil", "2 cups chopped onions", "4 cloves garlic, minced", "4 tablespoons Chile powder (I use a mixture of several varieties)", "1 1/2 teaspoons oregano", "1 1/2 teaspoons ground cumin", "2 cups beef broth", "1 28 oz can tomatoes, drained and chopped", "1 6 oz can tomato paste", "1 tablespoon salt", "1 teaspoon sugar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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My Mom'S Sonora Chili

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