Try this homemade Creamy-Cheese Jacked-Up Corn recipe the whole family will love. Made with Cob, Sugar, Butter and Cream Cheese. Easy step-by-step instr…
This Creamy-Cheese Jacked-Up Corn relies on simple, everyday ingredients such as sugar, butter, softened, cream cheese, softened and mozzarella cheese. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026