How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy-Cheese Jacked-Up Corn?

You need 8 ingredients. The key ingredients include: 12 Fresh Corn on the Cob (or 4 - 15ounce Cans of Corn, drained), 1 tablespoon Sugar, 3 tablespoons Butter, softened, 4 ounces Cream Cheese, softened, and more.

Is Creamy-Cheese Jacked-Up Corn suitable as soups & stews?

Yes, Creamy-Cheese Jacked-Up Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy-Cheese Jacked-Up Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy-Cheese Jacked-Up Corn Recipe

Name: Creamy-Cheese Jacked-Up Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Fresh Corn on the Cob (or 4 - 15ounce Cans of Corn, drained); 1 tablespoon Sugar; 3 tablespoons Butter, softened; 4 ounces Cream Cheese, softened; 4 ounces Mozzarella Cheese; 1/2 cup Green Chili Peppers, diced; 1/4 cup Jalapeno Peppers, nacho slices, diced; 6 ounces Pepper-Jack Cheese, shredded

Creamy-Cheese Jacked-Up Corn – a delicious recipe with Cob, Sugar, Butter, Cream Cheese, Mozzarella Cheese, Green Chili Peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 Fresh Corn on the Cob (or 4 - 15ounce Cans of Corn, drained)
1 tablespoon Sugar
3 tablespoons Butter, softened
4 ounces Cream Cheese, softened
4 ounces Mozzarella Cheese
1/2 cup Green Chili Peppers, diced
1/4 cup Jalapeno Peppers, nacho slices, diced
6 ounces Pepper-Jack Cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy-Cheese Jacked-Up Corn

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