How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Vegetable Skillet?

You need 14 ingredients. The key ingredients include: 10 to 12 chicken breast tenderloins, Salt and black pepper, 2 Tbsp. butter or margarine, 2 Tbsp. oil, and more.

Is Easy Chicken And Vegetable Skillet suitable as meat & poultry?

Yes, Easy Chicken And Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Vegetable Skillet Recipe

Name: Easy Chicken And Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 chicken breast tenderloins; Salt and black pepper; 2 Tbsp. butter or margarine; 2 Tbsp. oil; 1 medium onion, cut into eight wedges and separated; 2 Tbsp. flour; 1 (14 1/2 oz.) can chicken broth; 1 (14 1/2 oz.) French style green beans or whole green beans, drained; 1 (14 1/2 oz.) can whole baby carrots, drained; 1 (15 oz.) can whole baby corn, drained and cut into bite-size pieces; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. celery seed; Cooked noodles or rice

Try this homemade Easy Chicken And Vegetable Skillet recipe the whole family will love. Made with chicken, Salt, butter and oil. Easy step-by-step instr…

This Easy Chicken And Vegetable Skillet relies on simple, everyday ingredients such as salt and black pepper, butter or margarine, oil and flour. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Chicken And Vegetable Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions