How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pocket Pitas Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound grnd turkey, cooked & liquid removed, 1/2 c. minced onion, 1 (16 ounce.) can Ranch pinto beans, undrained, 1/2 c. salsa or possibly picante sauce, and more.

Is Mexican Pocket Pitas Recipe suitable as meat & poultry?

Yes, Mexican Pocket Pitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pocket Pitas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pocket Pitas Recipe

Name: Mexican Pocket Pitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd turkey, cooked & liquid removed; 1/2 c. minced onion; 1 (16 ounce.) can Ranch pinto beans, undrained; 1/2 c. salsa or possibly picante sauce; 3 whole wheat pita pockets, halved; 2 c. shredded lettuce; 1 c. minced tomato; 1 c. grated Alpine-lace nonfat Cheddar cheese; 1 pkg. taco seasoning

Try this homemade Mexican Pocket Pitas recipe the whole family will love. Made with turkey, onion, pinto beans and salsa. Easy step-by-step instructions…

This Mexican Pocket Pitas relies on simple, everyday ingredients such as minced onion, shredded lettuce, minced tomato and taco seasoning. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound grnd turkey, cooked & liquid removed
1/2 c. minced onion
1 (16 ounce.) can Ranch pinto beans, undrained
1/2 c. salsa or possibly picante sauce
3 whole wheat pita pockets, halved
2 c. shredded lettuce
1 c. minced tomato
1 c. grated Alpine-lace nonfat Cheddar cheese
1 pkg. taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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