Boom Booms Chicken Recipe

1. 1

   Add in 2 Tbsp.

2. 2

   of the oil to a large skillet.

3. 3

   Over medium heat, cook the tomatoes, onion, green pepper, green onion, celery, herbs and spices, and salt and pepper till the vegetables are soft and reduced into a sauce, about half an hour.

4. 4

   Meanwhile, in large bowl, coat the chicken in flour.

5. 5

   In a separate skillet, heat the remaining 6 Tbsp.

6. 6

   of the vegetable oil over medium heat, and fry the chicken pcs till golden.

7. 7

   Remove the chicken from the oil, reserving the oil.

8. 8

   Drain chicken on paper towels and add in chicken to the tomato-vegetable sauce and simmer 15 min.

9. 9

   In the reserved oil, fry the plantains till golden; drain on paper towels.

10. 10

    On a serving plate, arrange cooked rice, plantains and chicken.

11. 11

    Pour sauce over the chicken and serve.

12. 12

    - Ruben Boumtje-Boumtje

13. 13

    [] There is an NBA basketball player with the same last name; I wonder if the author of the recipe is he []

* Per serving · 4 servings · Values may vary.

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