Robyn's Tex-Mex Chicken and Rice Recipe

Name: Robyn's Tex-Mex Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings; 1 cup rice (uncooked); 1 (14 1/2 ounce) can chopped tomatoes (undrained); 1 ¼ cups water; 1 teaspoon chicken bouillon; 1 tablespoon dried onion flakes; 1 tablespoon chili powder; ½ tablespoon cumin; 1 teaspoon seasoning salt; 1 teaspoon black pepper; ½ teaspoon garlic powder; 1 tablespoon dried parsley; ¼ teaspoon ground red pepper; 1 cup shredded Mexican blend cheese

Servings: persons

15 chicken wings
1 cup rice (uncooked)
1 (14 1/2 ounce) can chopped tomatoes (undrained)
1 ¼ cups water
1 teaspoon chicken bouillon
1 tablespoon dried onion flakes
1 tablespoon chili powder
½ tablespoon cumin
1 teaspoon seasoning salt
1 teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon dried parsley
¼ teaspoon ground red pepper
1 cup shredded Mexican blend cheese

1
Preheat oven to 350 degrees.
2
Empty all ingredients, except chicken, in a large baking dish.
3
Stir.
4
Place chicken wings atop rice mixture.
5
Season top of wings with a little more of the salt, black pepper, and chili powder.
6
Cover with foil and bake for 1 hour or until wings are done and rice is tender.
7
Top with shredded cheese and bake uncovered for an additional 5 minutes.
8
NOTE: I don't measure my seasonings, so these measurements are guestimations.
9
Adjust seasonings to your own liking.

917

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 chicken wings, 1 cup rice (uncooked), 1 (14 1/2 ounce) can chopped tomatoes (undrained), 1 ¼ cups water, and more.

Yes, Robyn's Tex-Mex Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robyn's Tex-Mex Chicken and Rice

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