How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgh Kaali Mirch?

You need 10 ingredients. The key ingredients include: 1 chicken, washed and cut up, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon peppercorn, coarsely ground, and more.

Is Murgh Kaali Mirch suitable as meat & poultry?

Yes, Murgh Kaali Mirch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murgh Kaali Mirch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgh Kaali Mirch Recipe

Name: Murgh Kaali Mirch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, washed and cut up; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon peppercorn, coarsely ground; 1 teaspoon white pepper; 1 tablespoon oil; ½ cup water; 2 tablespoons lemon juice; 3 green chilies, split lengthwise; salt

Try this homemade Murgh Kaali Mirch recipe the whole family will love. Made with chicken, ginger paste, garlic and peppercorn. Easy step-by-step instruc…

This Murgh Kaali Mirch relies on simple, everyday ingredients such as chicken, washed and cut up, ginger paste, garlic paste and peppercorn, coarsely ground. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Murgh Kaali Mirch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions