Murgh Kaali Mirch

Name: Murgh Kaali Mirch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, washed and cut up; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon peppercorn, coarsely ground; 1 teaspoon white pepper; 1 tablespoon oil; ½ cup water; 2 tablespoons lemon juice; 3 green chilies, split lengthwise; salt

Eats Now Editorial Team · 80 kcal · Meat & Poultry

Jump to Recipe

Murgh Kaali Mirch – a delicious recipe with chicken, ginger paste, garlic, peppercorn, white pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, washed and cut up
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon peppercorn, coarsely ground
1 teaspoon white pepper
1 tablespoon oil
½ cup water
2 tablespoons lemon juice
3 green chilies, split lengthwise
salt

1
Mix together ginger & garlic pastes.
2
Add salt, black pepper and white pepper.
3
Rub the paste on the chicken pieces.
4
Leave aside for one hour.
5
Heat oil in kadhai and add the chicken pieces.
6
Stir fry for 10-15 minutes.
7
Lower the heat and add the green chillies and water.
8
Simmer until chicken is tender.
9
Add lemon juice and serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, washed and cut up, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon peppercorn, coarsely ground, and more.

Yes, Murgh Kaali Mirch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jerk Chicken
Fried Chicken
Roast Eye of Round
Chicken Asparagus Casserole Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy