Easy Chicken And Rice

Name: Easy Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 1/2 tsp. salt; 1 tsp. paprika; pepper; 1/2 tsp. poultry seasoning; 1 chicken, cut up; 1 c. rice (not Minute); 1 green pepper, chopped; 1 medium onion, chopped; 3 c. chicken broth or 2 small cans College Inn chicken broth

Eats Now Editorial Team · 681 kcal · Meat & Poultry

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Easy Chicken And Rice – a delicious recipe with butter, salt, paprika, pepper, poultry seasoning, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 1/2 tsp. salt
1 tsp. paprika
pepper
1/2 tsp. poultry seasoning
1 chicken, cut up
1 c. rice (not Minute)
1 green pepper, chopped
1 medium onion, chopped
3 c. chicken broth or 2 small cans College Inn chicken broth

1
Melt butter.
2
Pour in baking dish or pan (9 x 13 x 2-inch). Put chicken, skin side down, with seasonings.
3
Bake, uncovered, at 400u00b0 for 25 minutes.
4
Remove chicken, put rice, onion and green pepper into pan over drippings.
5
Replace chicken, skin side up, pour chicken broth over chicken, rice, etc.
6
Bake, uncovered, for 45 minutes at 400u00b0 or until rice has soaked up broth and chicken is tender.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 tsp. salt, 1 tsp. paprika, pepper, and more.

Yes, Easy Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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