Easy Cheesy Chili Mac

1. 1

   Cook the Macaroni noodles as directed on the package.

2. 2

   While the macaroni is cooking, dice your onion up and saute in 1 tbsp of butter. When the onion is soft and translucent, add the can of chili, black pepper, red pepper, and garlic powder, heat on medium low until hot.

3. 3

   Drain the macaroni noodles, add the two cups of cheese, remaining tbsp of butter and the chili, blend until the cheese is melted, then add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.