How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old El Paso Mexicali Casserole?

You need 5 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans Old El Paso tamales, 1 (17 oz.) can whole kernel corn, drained, 1 (5 oz.) can Vienna sausages, cut in thirds, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Old El Paso Mexicali Casserole suitable as soups & stews?

Yes, Old El Paso Mexicali Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old El Paso Mexicali Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old El Paso Mexicali Casserole Recipe

Name: Old El Paso Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans Old El Paso tamales; 1 (17 oz.) can whole kernel corn, drained; 1 (5 oz.) can Vienna sausages, cut in thirds; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 c. shredded Cheddar cheese

Old El Paso Mexicali Casserole – a delicious recipe with tamales, whole kernel corn, Vienna, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 oz.) cans Old El Paso tamales
1 (17 oz.) can whole kernel corn, drained
1 (5 oz.) can Vienna sausages, cut in thirds
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Old El Paso Mexicali Casserole

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