Try this homemade Swiss Steak recipe the whole family will love. Made with flank steak, pepper, potatoes and carrot. Easy step-by-step instructions incl…
This Swiss Steak relies on simple, everyday ingredients such as flank steak, pepper, potatoes, peeled and sliced and medium carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026