Deep Dish Chili Pie

1. 1

   In Dutch oven, brown beef in oil; drain fat.

2. 2

   Add stewed tomatoes, bell pepper, taco spices and seasonings and cornmeal. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add kidney beans.

3. 3

   In a 10-inch pie plate, unfold one crust and fill with chili mixture and 1/4 cup cheese.

4. 4

   Top with remaining crust and flute edges.

5. 5

   Bake, uncovered, in 350u00b0 oven for 30 minutes.

6. 6

   Sprinkle remaining cheese over crust, return to oven and bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.