Easy Cheesy Beef Enchiladas Recipe

Name: Easy Cheesy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) packet taco seasoning; 12 large flour tortillas; 1 (16 ounce) can refried beans; 1 (11 ounce) can canned corn niblets; cheddar cheese or colby-monterey jack cheese; 2 (10 ounce) cans red enchilada sauce; olive (optional); salsa (optional); cilantro (optional); green onion (optional)

Servings: persons

1
Preheat oven to 350 degrees.
2
Cook the ground beef in a skillet until brown.
3
Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
4
Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
5
Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
6
Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
7
Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
8
Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
9
Place assembled enciladas into the oven and heat through.
10
Repeat process to make the next batch.
11
enjoy!
12
:-P.

1433

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (1 1/4 ounce) packet taco seasoning, 12 large flour tortillas, 1 (16 ounce) can refried beans, and more.

Yes, Easy Cheesy Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions