Roast Chicken with Autumn Fruits

1. 1

   Preheat oven to 375F.

2. 2

   Mix flour, seasoning, salt and pepper in a ziplock bag.

3. 3

   Rinse chicken, do not pat dry.

4. 4

   Coat it with flour mixture- place it in the bag and shake the bag vigorously.

5. 5

   Place the breasts on roasting tin and sprinkle with oil.

6. 6

   Cook for 15 minutes.

7. 7

   Quarter and core the apples and pear, without peeling them.

8. 8

   Drizzle with lemon juice and place them next to the chicken.

9. 9

   Roast for a further 20 minutes, or until chicken is cooked and the fruit is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.