Filipino Baked Pork Lechon

1. 1

   Boil the pork belly in a pot of water along with the laurel leaves, cinnamon stick, whole black pepper, star anise, red onion, garlic, and salt.

2. 2

   Boil for 30 minutes to an hour.

3. 3

   Use enough water to ensure the pork is covered and will boil evenly.

4. 4

   Then remove the pot from heat and allow to cool slightly; then place it in the refrigerator.

5. 5

   Marinate the meat in the boiled water overnight.

6. 6

   The next day, while you preheat the oven (top and bottom heat) to 220 degrees C, remove the belly from the water and let it dry for 20 minutes.

7. 7

   Bake for an hour or two till the skin is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.