Pork Tenderloin With Tomatoes Recipe

Name: Pork Tenderloin With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 ½ cups mushrooms, sliced; 1 cup onion, chopped (1 medium); 5 cups fresh tomatoes, chopped (3 medium); ¼ cup pitted kalamata olive, coarsely chopped; ⅓ cup feta cheese, crumbled (may substitute goat cheese); 1 tablespoon dried oregano; 2 (12 ounce) pork tenderloin, trimmed of silver skin and excess fat then butterflied; salt (optional); fresh ground black pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
1 ½ cups mushrooms, sliced
1 cup onion, chopped (1 medium)
5 cups fresh tomatoes, chopped (3 medium)
¼ cup pitted kalamata olive, coarsely chopped
⅓ cup feta cheese, crumbled (may substitute goat cheese)
1 tablespoon dried oregano
2 (12 ounce) pork tenderloin, trimmed of silver skin and excess fat then butterflied
salt (optional)
fresh ground black pepper

1
Preheat the oven to 450 degrees F.
2
Heat oil and butter in a large skillet over medium high heat.
3
Add mushrooms, onion, tomatoes, and olives and cook, stirring occasionally, until mushrooms and onions have softened, about 5 to 6 minutes.
4
Remove from heat and stir in cheese and oregano.
5
Pound each tenderloin to a thickness of 1/4 inches and season with salt and pepper on both sides.
6
Spread about half the filling on each tenderloin and roll up.
7
Place in a baking dish, seam side down, about 2 inches apart; sprinkle any remaining filling around the pork rolls.
8
Roast for 15 minutes, then lower temperature to 400 degrees F and roast until an internal meat thermometer registers 160 degrees F, about 15 to 20 minutes.
9
Let cool for 5 minutes then cut crosswise into thick slices.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 1 ½ cups mushrooms, sliced, 1 cup onion, chopped (1 medium), and more.

Yes, Pork Tenderloin With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Tomatoes

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